Euphorbia Honey - Daghmous

A honey with a bold character, made by bees foraging on euphorbia flowers (daghmous). Its taste is intense and spicy, with a warming sensation: that is its signature.

• Origin: beekeepers' cooperative in Morocco
• How to enjoy: half a teaspoon, left to melt slowly in the mouth
• Good to know: not recommended for children or sensitive stomachs